Zucchini Tomato Salsa
Bright, fresh, and bursting with garden flavors, this Zucchini Tomato Salsa is a unique twist on classic salsa recipes, perfect for summer gatherings or a zesty anytime snack. Featuring crisp zucchini, juicy tomatoes, and a kick of heat from jalapeño, this no-cook dish comes together in just 15 minutes, making it an effortless yet impressive crowd-pleaser. Fresh cilantro, tangy lime juice, and a drizzle of olive oil elevate the natural flavors, while red onion adds a subtle bite for a well-balanced finish. Enjoy it as a vibrant dip for tortilla chips, a colorful topping for grilled chicken or fish, or a refreshing side for taco night. Simple, versatile, and loaded with nutrients, this zucchini tomato salsa is your go-to recipe for a healthy and flavorful treat!
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Recipe Information
Ingredients
- 2 medium zucchini
- 3 medium tomatoes
- 0.5 medium red onion
- 1 small jalapeño pepper
- 0.5 cup, chopped fresh cilantro
- 1 large lime
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
Wash and dry all of your vegetables and herbs.
Dice the zucchini into small, evenly-sized cubes (about 1/4-inch pieces) to ensure a uniform texture.
Core and dice the tomatoes into similar-sized pieces as the zucchini.
Finely dice half of a red onion, ensuring small pieces so that the onion doesn’t overpower the salsa.
Slice the jalapeño in half lengthwise, remove the seeds (or keep them for more heat), and mince finely.
Chop the fresh cilantro leaves until you have approximately 1/2 cup. Discard the stems or save them for another recipe.
Juice the lime into a small bowl or directly over the vegetable mixture, ensuring you extract as much juice as possible.
Combine the diced zucchini, tomatoes, red onion, jalapeño, and cilantro in a large mixing bowl.
Add the lime juice, olive oil, salt, and ground black pepper. Mix well to evenly distribute the seasoning.
Taste the salsa and adjust salt, pepper, or lime juice to your preference.
Serve immediately as a fresh dip for tortilla chips, a topping for grilled chicken or fish, or as a side for tacos. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4932 mg | 214% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 41.5 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1937 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
