Zucchini Mint Bake
Elevate your next meal with this savory Zucchini Mint Bake, a perfect blend of fresh, earthy flavors and creamy textures that’s as wholesome as it is satisfying. This Mediterranean-inspired dish combines grated zucchini, fragrant fresh mint, and tangy feta cheese with a touch of Parmesan for a rich, golden crust. The mixture is bound with eggs and lightly seasoned with minced garlic, a hint of black pepper, and olive oil for a harmonious flavor profile. Topped with breadcrumbs and baked to crispy perfection, this easy-to-prepare dish is ideal as a light lunch, side dish, or vegetarian main. Ready in under an hour, it’s a quick and healthy recipe that’s sure to impress—serve it warm and finish with a garnish of extra mint for a refreshing touch! Perfect for those searching for zucchini recipes, vegetarian bakes, or Mediterranean-inspired dishes.
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Recipe Information
Ingredients
- 4 medium-sized zucchini
- 0.25 cup fresh mint leaves
- 0.5 cup feta cheese
- 0.25 cup grated Parmesan cheese
- 3 large eggs
- 2 minced garlic cloves
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil or cooking spray.
Wash the zucchinis thoroughly, then grate them coarsely. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess water as possible.
In a large bowl, whisk the eggs until lightly beaten. Stir in the minced garlic, all-purpose flour, salt, and black pepper until well-combined.
Add the grated zucchini, chopped mint leaves, crumbled feta cheese, and half of the grated Parmesan cheese to the egg mixture. Mix gently until evenly incorporated.
Pour the zucchini mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining Parmesan cheese and breadcrumbs on top for a crisp, golden crust.
Drizzle the top with olive oil to enhance browning and place the dish in the preheated oven.
Bake for 30–35 minutes, or until the top is golden brown and the bake is firm to the touch.
Remove from the oven and let it cool for 5–10 minutes before slicing. Serve warm or at room temperature, garnished with extra mint leaves if desired.
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 11655 mg | 507% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 60.0 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1009 mg | 78% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
