Zucchini Hash Browns
Crispy, golden, and irresistibly tasty, these Zucchini Hash Browns are a delicious twist on the classic breakfast favorite! Made with fresh grated zucchini, a touch of Parmesan cheese, and a hint of garlic and onion powder, these hash browns are packed with flavor while being light and nutritious. The recipe emphasizes draining the zucchini thoroughly, ensuring a perfectly crispy texture that rivals traditional potato hash browns. Ready in just 30 minutes, these hash browns make a versatile dish, perfect for breakfast alongside eggs or as a standalone snack served with sour cream or yogurt. With simple ingredients and a quick prep process, this zucchini hash brown recipe is an easy and healthy way to elevate your morning routine or savory snacking game!
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Recipe Information
Ingredients
- 3 medium zucchini
- 1 large egg
- 3 tablespoons all-purpose flour
- 2 tablespoons Parmesan cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 tablespoons olive oil
Instructions
Grate the zucchini using a box grater or food processor and place the shredded zucchini in a clean kitchen towel or cheesecloth.
Squeeze out as much excess moisture as possible from the zucchini. This step is crucial to ensure the hash browns are crispy.
In a large mixing bowl, combine the drained zucchini, egg, all-purpose flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Swirl the pan to evenly coat the bottom with the oil.
Scoop about 2 tablespoons of the zucchini mixture into the skillet for each hash brown and flatten them gently with a spatula into a patty shape.
Cook the hash browns for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Repeat the process with the remaining zucchini mixture, adding additional olive oil to the skillet as needed.
Transfer cooked hash browns to a plate lined with paper towels to drain any excess oil.
Serve warm as a breakfast side dish or enjoy on their own with sour cream, yogurt, or your favorite dipping sauce!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 6949 mg | 302% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 41.0 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 216 mg | 17% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
