Zucchini Bread Plain
Discover the simple joy of baking with this classic Plain Zucchini Bread—an effortlessly moist and tender loaf packed with garden-fresh zucchini and warm cinnamon spice. Perfect for both beginners and seasoned bakers, this easy recipe requires just 15 minutes of prep time and features pantry staples like all-purpose flour, granulated sugar, and vanilla extract. The grated zucchini melts into the batter, adding natural sweetness and a delightful softness without overpowering the flavor. With its unbeatable combination of wholesome ingredients and homemade charm, this zucchini bread is perfect as a quick breakfast, an afternoon snack, or a fuss-free dessert. Bake up this crowd-pleasing favorite and enjoy every comforting slice!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2 large Eggs
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, grated
Instructions
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until well combined.
In a separate medium bowl, beat the eggs. Add the vegetable oil and vanilla extract, whisking until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
Fold in the grated zucchini until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 399.8 g | 145% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 209.5 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 179 mg | 14% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
