Zucchini Banana Bread
Discover the perfect fusion of wholesome flavors with this moist and tender Zucchini Banana Bread! Combining the natural sweetness of ripe bananas with the subtle earthiness of grated zucchini, this recipe transforms simple pantry staples into a nutrient-packed loaf that's perfect for breakfast, snacking, or dessert. A touch of cinnamon adds warmth, while optional chopped walnuts or pecans provide a delightful crunch. Quick to prepare in just 15 minutes, this easy zucchini bread recipe bakes to perfection in under an hour, filling your kitchen with irresistible aromas. Whether enjoyed fresh or stored for later, this delightful twist on classic banana bread is a must-try for anyone looking to sneak extra veggies into their day!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 large ripe bananas
- 1 medium, grated (~1 cup) zucchini
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 0.25 cup, melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup, chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
In a large mixing bowl, mash the ripe bananas until smooth.
Add the grated zucchini, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Mix well until combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until no dry streaks remain. Be careful not to overmix.
If using, fold in the chopped walnuts or pecans for a hint of crunch and added flavor.
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 4258 mg | 185% | |
| Total Carbohydrate | 454.3 g | 165% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 231.6 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2024 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
