Zucchini Bake
Transform your fresh zucchini into a savory, cheesy masterpiece with this easy and irresistible Zucchini Bake recipe! Perfect as a main dish or hearty side, this casserole combines tender zucchini slices sautéed with garlic and herbs, a rich blend of parmesan and mozzarella cheeses, and a golden breadcrumb topping. Ready in under an hour, it’s a family-friendly dish that’s ideal for weeknight dinners or backyard gatherings. With its perfectly crisp cheesy crust and flavorful, melt-in-your-mouth interior, this zucchini bake is a low-effort, high-reward meal that’ll have everyone asking for seconds. Pair it with a crisp salad or fresh bread for a complete, comforting meal!
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Recipe Information
Ingredients
- 3 medium-sized zucchini
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 cups parmesan cheese
- 1 cups mozzarella cheese
- 0.5 cups breadcrumbs
- 2 large eggs
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a casserole or baking dish with olive oil or cooking spray.
Wash and thinly slice the zucchinis into rounds, about 1/4-inch thick. Set them aside.
In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced zucchini to the skillet. Season with salt, black pepper, oregano, and basil. Cook for 5-7 minutes, stirring occasionally, until the zucchinis are slightly softened but not fully cooked. Remove from heat and let cool slightly.
In a large mixing bowl, whisk the eggs. Stir in the parmesan cheese, mozzarella cheese (reserve 1/4 cup for topping), and breadcrumbs. Mix until well combined.
Add the cooked zucchini to the cheese mixture. Gently toss to ensure the zucchini is evenly coated.
Transfer the zucchini mixture to the prepared baking dish. Spread it out evenly and sprinkle the reserved mozzarella cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dish is bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your warm and cheesy zucchini bake!
Nutrition Facts
Calories |
1354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 10054 mg | 437% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 47.0 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1435 mg | 110% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
