Zucchini and Basil Soup
Indulge in the velvety richness of Zucchini and Basil Soup, a quick and easy recipe that transforms simple ingredients into a comforting bowl of flavor. With tender sautéed zucchini, aromatic fresh basil, and a touch of creaminess from heavy cream or coconut milk, this vibrant soup is both nourishing and satisfying. The soup comes together in just 30 minutes, making it a perfect choice for busy weeknights or an elegant first course. Finished with a hint of lemon juice for brightness and optional garnishes like Parmesan, croutons, or fresh basil, this gluten-free recipe balances light, fresh flavors with indulgent creaminess. Whether served as a standalone dish or paired with crusty bread, this soup is a celebration of summer produce that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 4 cups zucchini, chopped
- 4 cups vegetable broth
- 1 cup fresh basil leaves
- 0.5 cup heavy cream or coconut milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- optional garnishes: fresh basil, croutons, or grated Parmesan
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
Stir in the garlic and cook for an additional 1 minute until fragrant.
Add the chopped zucchini to the pot and sauté for 5-7 minutes, stirring occasionally, until the zucchini softens.
Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and simmer for 10 minutes.
Remove the pot from heat and add the fresh basil leaves.
Using an immersion blender (or a traditional blender in batches), carefully puree the soup until smooth and creamy.
Stir in the heavy cream or coconut milk, and return the soup to low heat. Warm it through, but do not let it boil.
Season the soup with salt, black pepper, and lemon juice. Taste and adjust seasoning as needed.
Serve hot, garnished with additional basil leaves, croutons, or grated Parmesan if desired.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 13.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
