Ziti with Portobello Mushrooms Caramelized Onions Goat Cheese
Elevate your weeknight pasta game with this irresistible Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese recipe. Tender ziti is coated in a luxuriously creamy sauce made with melted goat cheese and Parmesan, perfectly balanced by the earthy richness of portobello mushrooms and the sweet, golden depth of caramelized onions. Fresh thyme, baby spinach, and a hint of garlic infuse the dish with vibrant flavor, while a splash of heavy cream ties it all together. Ready in just 45 minutes, this vegetarian pasta masterpiece is ideal for cozy dinners and impressive enough for guests. Serve it hot, garnished with fresh parsley, alongside a crisp green salad or warm, crusty bread for an unforgettable meal. Keywords: ziti pasta recipe, portobello mushrooms, goat cheese pasta, caramelized onions, vegetarian dinner.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 12 oz dried ziti pasta
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 2 large yellow onions, thinly sliced
- 10 oz portobello mushrooms, sliced
- 1 tsp fresh thyme leaves
- 2 large garlic cloves, minced
- 1 cup heavy cream
- 5 oz soft goat cheese
- 1 cup freshly grated Parmesan cheese
- 2 cups baby spinach
- to taste salt
- to taste black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook ziti pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the sliced onions with a pinch of salt. Cook, stirring occasionally, for 15–20 minutes until the onions are golden brown and caramelized. Remove the onions from the skillet and set aside.
In the same skillet, heat the remaining 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Add the sliced portobello mushrooms, a pinch of salt, and the thyme. Cook for 5–7 minutes until the mushrooms are tender and browned. Add the minced garlic and cook for another 1 minute until fragrant.
Reduce the heat to medium. Return the caramelized onions to the skillet with the mushrooms. Pour in the heavy cream and stir well to combine. Bring the mixture to a gentle simmer.
Add the goat cheese to the skillet in small chunks, stirring until it melts and creates a creamy sauce. Stir in the grated Parmesan and combine. If the sauce is too thick, use reserved pasta water to adjust the consistency.
Add the cooked ziti to the skillet and toss to coat evenly in the sauce. Stir in the baby spinach and cook for 1–2 minutes until wilted. Season with salt and black pepper to taste.
Serve immediately, garnished with chopped parsley if desired. Pair with a crisp side salad or crusty bread for a complete meal.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.1 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 799 mg | 61% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
