Ziti with Fresh Tomato Olive Sauce
Indulge in the vibrant Mediterranean flavors of Ziti with Fresh Tomato Olive Sauce, a quick and hearty pasta dish perfect for weeknight dinners or casual entertaining. This recipe combines tender ziti pasta with a luscious homemade tomato sauce made from fresh, diced tomatoes, fragrant garlic, and a dash of red pepper flakes for subtle heat. Sliced black olives and fresh basil add a briny, herbaceous twist, while a sprinkle of freshly grated Parmesan cheese ties everything together in savory perfection. Ready in just 40 minutes, this simple yet satisfying dish is ideal for lovers of bold, wholesome Italian-inspired fare. Pair it with a crisp side salad and crusty bread for a complete meal that’s sure to impress.
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Recipe Information
Ingredients
- 12 oz ziti pasta
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 4 cups fresh tomatoes, diced
- 1 cup black olives, pitted and sliced
- 1 cup fresh basil leaves, chopped
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 0.5 cup parmesan cheese, freshly grated
Instructions
Bring a large pot of salted water to a boil. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the diced fresh tomatoes to the skillet. Stir well and let them cook for 8-10 minutes until they break down and release their juices.
Stir in the sliced black olives, chopped basil leaves, red pepper flakes, salt, and black pepper. Simmer for another 5 minutes to allow the flavors to meld together.
Add the cooked ziti pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the tomato olive sauce.
Remove from heat and sprinkle with freshly grated parmesan cheese.
Serve warm, garnished with additional basil leaves or parmesan if desired.
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 6005 mg | 261% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 24.8 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1830 mg | 141% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
