Zippy Tortilla Chips for 2
Elevate your snack game with these incredible Zippy Tortilla Chips for 2—a quick and easy recipe that delivers irresistibly crispy chips with a bold kick of spices and a zesty lime finish. Perfect for sharing, this delightful homemade treat starts with simple corn tortillas, cut into perfect wedges and coated in a flavorful blend of chili powder, cumin, garlic powder, and a touch of salt. Baked to golden perfection in just 10 minutes, these chips are finished with a splash of fresh lime juice to brighten the flavors. Whether paired with salsa, guacamole, or enjoyed on their own, these oven-baked tortilla chips are a healthier, tastier alternative to store-bought snacks. Ready in under 15 minutes, they’re a must-try for your next movie night or casual gathering!
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Recipe Information
Ingredients
- 4 pieces Corn tortillas
- 2 tablespoons Olive oil
- 0.5 teaspoons Chili powder
- 0.25 teaspoons Ground cumin
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 1 piece Lime
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Stack the corn tortillas on a cutting board and use a sharp knife to cut them into 8 wedges each, creating triangular chips.
In a small bowl, mix the chili powder, ground cumin, garlic powder, and salt to make the seasoning blend.
In a large bowl, drizzle the tortilla wedges with olive oil, tossing gently to coat each piece evenly.
Sprinkle the seasoning blend over the tortilla pieces and toss again to ensure even coverage.
Spread the seasoned tortilla wedges in a single layer on the prepared baking sheet, making sure they don't overlap.
Bake in the preheated oven for 8-10 minutes, flipping the chips halfway through, until they are golden and crispy.
Remove the chips from the oven and immediately squeeze the juice of half a lime over them for a bright, zesty flavor.
Let the chips cool for 3-5 minutes before serving with your favorite salsa, guacamole, or dip.
Serve warm or at room temperature and enjoy your zippy homemade tortilla chips!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 2.9 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
