Zippy Rarebit Spread
Elevate your appetizer game with this indulgent and flavorful Zippy Rarebit Spread! Combining the bold tang of sharp cheddar cheese with the creamy richness of softened cream cheese and butter, this recipe is a true crowd-pleaser. A dash of whole grain mustard, Worcestershire sauce, and a touch of hot sauce give it a zesty kick, while a splash of beer adds subtle depth for that classic rarebit flair. Ready in just 15 minutes, this silky, melted cheese spread is perfect for dipping pretzels, crusty baguette slices, or crisp vegetable sticks. For an extra twist, use it as a savory topping for baked potatoes or grilled meats. Easy, versatile, and packed with flavor, this spread is an irresistible addition to any gathering or casual snack session. Keywords: zippy rarebit spread, melted cheese appetizer, beer cheese dip, easy cheese spread recipe, crowd-pleasing appetizers.
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 2 tablespoons Unsalted butter
- 1 tablespoon Whole grain mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 3 tablespoons Beer (a light ale or lager)
- 0.5 teaspoons Paprika
- 0.25 teaspoons Cayenne pepper (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a medium saucepan, combine the shredded cheddar cheese, cream cheese, and butter over low heat.
Stir continuously until the mixture is completely melted and smooth, about 3-4 minutes.
Add the whole grain mustard, Worcestershire sauce, hot sauce, beer, paprika, and cayenne pepper (if using) to the melted cheese mixture. Stir well to incorporate.
Season the spread with salt and freshly ground black pepper to taste. Adjust spices, if needed, for more heat or tang.
Continue stirring until the mixture is silky and all ingredients are fully blended, about 1-2 minutes.
Remove the saucepan from heat and transfer the Zippy Rarebit Spread to a serving bowl.
Serve warm with toasted baguette slices, pretzels, or fresh vegetable sticks. Alternatively, use it as a topping for baked potatoes or grilled meats.
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 428 mg | 142% | |
| Sodium | 333169 mg | 14486% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 5.2 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1739 mg | 134% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
