Zimtmakronen Cinnamon Cookies
Delight in the warm, spiced flavors of Zimtmakronen Cinnamon Cookies, a traditional German treat perfect for the holiday season or anytime you crave something sweet and aromatic. These delicate cookies combine fluffy, meringue-like egg whites with the nutty richness of ground almonds and the festive warmth of cinnamon, creating a perfectly chewy texture with a subtle crunch. A glossy meringue glaze adds an elegant finish, making these cookies as beautiful as they are tasty. Simple to prepare with just a handful of wholesome ingredients, Zimtmakronen are a gluten-free indulgence that pairs wonderfully with coffee, tea, or a mug of mulled wine. Whether you shape them into classic stars or get creative with cutters, these cinnamon-scented delights will fill your kitchen with the irresistible aroma of the holidays. Perfectly suited for cookie swaps, festive gatherings, or gifting, Zimtmakronen are sure to become a cherished addition to your baking repertoire.
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Recipe Information
Ingredients
- 3 large Egg whites
- 200 grams Powdered sugar
- 300 grams Ground almonds
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Granulated sugar
Instructions
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
In a stand mixer or a large bowl, beat the egg whites until soft peaks form. Gradually add the powdered sugar, one spoonful at a time, while continuing to beat until stiff, glossy peaks form.
Reserve about 3 tablespoons of the meringue mixture in a small bowl to use as a glaze later.
In a separate bowl, combine the ground almonds, ground cinnamon, and granulated sugar. Gently fold this dry mixture into the remaining meringue until evenly combined. Add the vanilla extract and mix carefully to create a slightly sticky dough.
Lightly dust your work surface with powdered sugar. Roll out the dough to a thickness of about 1 centimeter (0.4 inches). If the dough is too sticky, dust it lightly with more powdered sugar.
Cut out shapes using cookie cutters (stars are traditional for Zimtmakronen) and place them on the prepared baking sheet.
Using a small pastry brush or the back of a spoon, carefully spread a thin layer of the reserved meringue glaze onto the top of each cookie.
Bake the cookies in the preheated oven for 15-20 minutes or until they are set but not browned. The meringue glaze should remain white and glossy.
Allow the cookies to cool completely on the baking sheet before transferring them to an airtight container for storage.
Enjoy your Zimtmakronen with a hot cup of tea or coffee!
Nutrition Facts
Calories |
2627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 284.0 g | 103% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 222.6 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 854 mg | 66% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
