Zimbabwe Cookies
Transport your taste buds to southern Africa with these delightful Zimbabwe Cookies, a unique twist on traditional homemade treats. Featuring a blend of all-purpose flour and fine-ground cornmeal, these cookies deliver a delicate crumb with a hint of earthy texture. Warm spices like cinnamon and nutmeg infuse each bite with cozy, aromatic notes, while the combination of granulated and brown sugar creates the perfect balance of sweetness. Creamy butter and a touch of vanilla enhance the depth of flavor, making these cookies irresistibly rich yet comforting. With a quick 20-minute prep time and a soft, golden-brown finish, they’re the perfect treat to enjoy with tea, coffee, or as a sweet snack anytime. Plus, these cookies stay fresh in an airtight container for up to a week, making them ideal for sharing or savoring solo. Try this easy Zimbabwe Cookies recipe today and add a bit of international flair to your homemade dessert repertoire!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Cornmeal (fine ground)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Milk
- 0.5 cup Unsalted butter (softened)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, cornmeal, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, using a hand or stand mixer.
Add the egg, milk, and vanilla extract to the butter mixture and beat until fully combined.
Gradually add the dry ingredients from the medium bowl into the wet mixture, mixing just until combined (do not overmix).
Scoop tablespoon-sized portions of the dough and roll them into small balls. Place each ball 2 inches apart on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers remain slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies as an accompaniment to tea or coffee. Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 428.1 g | 156% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 192.8 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 298 mg | 23% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
