Zesty Turkey Wrap
Elevate your lunch game with this vibrant and healthy Zesty Turkey Wrap! Packed with lean turkey slices, crisp romaine lettuce, juicy cherry tomatoes, refreshing cucumber, and shredded carrots, this recipe is a flavor-packed powerhouse. A creamy avocado spread and a zesty Greek yogurt dressing—infused with lemon juice, garlic powder, and olive oil—bring a burst of tangy goodness to every bite. Wrapped in wholesome whole wheat tortillas, these wraps are as nutritious as they are delicious. Perfect for meal prep or a quick on-the-go lunch, this 15-minute no-cook recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 4 pieces Whole wheat tortilla
- 1 cup Cooked turkey slices
- 1 cup Romaine lettuce
- 1 cup Cherry tomatoes
- 0.5 pieces Cucumber
- 0.5 cup Shredded carrots
- 1 piece Avocado
- 0.5 cup Greek yogurt
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash all vegetables thoroughly. Pat them dry with a kitchen towel.
Slice the cherry tomatoes in halves, chop the romaine lettuce into bite-sized pieces, and thinly slice the cucumber.
Mash the avocado in a small bowl until smooth. Set aside.
In another small bowl, prepare the dressing by combining Greek yogurt, lemon juice, olive oil, garlic powder, salt, and black pepper. Mix well until creamy and smooth.
Lay one whole wheat tortilla flat on a clean surface or cutting board.
Spread a thin layer of the mashed avocado evenly over the tortilla.
Layer turkey slices, lettuce, cucumber slices, cherry tomatoes, and shredded carrots onto the tortilla. Add a drizzle of the zesty dressing over the vegetables for added flavor.
Carefully fold in the sides of the tortilla and roll it tightly to form the wrap. Repeat for the remaining tortillas.
Slice each wrap in half for easier handling. Serve immediately or wrap in parchment paper for a grab-and-go meal.
Nutrition Facts
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3329 mg | 145% | |
| Total Carbohydrate | 129.7 g | 47% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 19.1 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 717 mg | 55% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2888 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
