Transform your dinner table with this Zesty Pizza Casserole, a comfort food masterpiece that combines the gooey, cheesy goodness of pizza with the heartiness of a baked pasta dish. Perfect for busy weeknights or casual gatherings, this casserole layers al dente rotini pasta, savory Italian sausage, vibrant green bell peppers, and tangy black olives, all coated in rich pizza sauce and topped with a melty blend of mozzarella and cheddar cheeses. Crowned with crispy pepperoni slices and seasoned with classic Italian herbs like basil and oregano, each bite delivers a zesty punch of flavor. Ready in just 45 minutes and serving six, this family-friendly recipe is as easy to prepare as it is to enjoy. Serve it with a crisp side salad and garlic bread for the ultimate Italian-inspired feast.
Preheat your oven to 375°F (190°C).
Cook the rotini pasta in a large pot of boiling salted water according to the package instructions until al dente. Drain and set aside.
In a large skillet, cook the Italian sausage over medium heat until browned, breaking it into crumbles with a wooden spoon. Drain any excess fat.
In a large mixing bowl, combine the cooked pasta, browned sausage, pizza sauce, half of the pepperoni, green bell pepper, black olives, oregano, basil, garlic powder, salt, and black pepper. Mix well.
Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top.
Arrange the remaining pepperoni slices over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy your Zesty Pizza Casserole!
Calories |
6324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 406.4 g | 521% | |
| Saturated Fat | 161.5 g | 807% | |
| Polyunsaturated Fat | 22.5 g | ||
| Cholesterol | 1026 mg | 342% | |
| Sodium | 18833 mg | 819% | |
| Total Carbohydrate | 391.7 g | 142% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 68.5 g | ||
| Protein | 287.3 g | 575% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 2994 mg | 230% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 7781 mg | 166% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.