Zesty Kielbasa Stir Fry
Savor the vibrant flavors of this Zesty Kielbasa Stir Fry, a quick and easy dinner option that combines juicy, smoky kielbasa sausage with a medley of colorful vegetables, including red and yellow bell peppers, broccoli, and carrots. Tossed in a bold, zesty sauce made with soy sauce, honey, rice vinegar, and a touch of sriracha for a subtle kick, this stir fry is the perfect balance of savory, sweet, and tangy. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights and pairs beautifully with rice, quinoa, or noodles for a satisfying meal. Packed with protein and fresh vegetables, this recipe is as nutritious as it is delicious, making it a family favorite you'll return to time and again.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 14 oz kielbasa sausage
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cups broccoli florets
- 1 large carrot
- 1 medium onion
- 3 cloves garlic
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 1 tsp cornstarch
- 2 tbsp water
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Slice the kielbasa sausage into 1/4-inch rounds and set aside.
Thinly slice the red and yellow bell peppers, cut the broccoli into small florets, peel and julienne the carrot, thinly slice the onion, and finely mince the garlic.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sriracha, cornstarch, and water until smooth. Set the sauce aside.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced kielbasa and cook for 3-4 minutes, stirring occasionally, until browned. Remove the kielbasa from the pan and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Add the onion, garlic, carrots, and broccoli, and cook for 2 minutes, stirring frequently.
Add the sliced bell peppers to the skillet and cook for an additional 2 minutes until the vegetables are tender-crisp.
Return the cooked kielbasa to the skillet and stir to combine with the vegetables.
Reduce the heat to medium and pour the sauce over the kielbasa and vegetables. Stir well to coat everything evenly and let the sauce simmer for 2-3 minutes until it thickens.
Season with salt and black pepper to taste, then remove from heat.
Serve the Zesty Kielbasa Stir Fry hot over steamed rice, quinoa, or noodles, and enjoy!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1524 mg | 66% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 16.0 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
