Nutrition Facts for Zesty barbecue beef sandwiches

Zesty Barbecue Beef Sandwiches

Image of Zesty Barbecue Beef Sandwiches
Nutriscore Rating: 60/100

Sink your teeth into these mouthwatering Zesty Barbecue Beef Sandwiches, a hearty and flavorful meal perfect for any occasion. This slow-cooked masterpiece starts with tender beef chuck roast seasoned with smoky paprika and zesty orange zest, then simmered for hours in a savory blend of barbecue sauce, beef broth, and Worcestershire sauce. Infused with the sweetness of caramelized onions and the boldness of garlic, every bite is packed with irresistible flavor. Serve the shredded beef on lightly toasted rolls, optionally slathered with butter, and top with crunchy coleslaw for a delicious contrast in texture. Ready in just 20 minutes of prep and cooked to perfection in your slow cooker, this zesty barbecue delight is the ultimate comfort food for casual family dinners, game days, or backyard gatherings.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
8 hr
🕐
Total Time
8 hr 20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 3 pounds Beef chuck roast
  • 1 large Yellow onion
  • 3 cloves Garlic cloves
  • 1.5 cups Barbecue sauce
  • 1 cup Beef broth
  • 1 teaspoon Orange zest
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 6 Sandwich rolls
  • 2 tablespoons Butter (optional, for toasting rolls)
  • 1 cup Coleslaw (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Season the beef chuck roast with salt, black pepper, and paprika on all sides.

2

Roughly chop the yellow onion and peel the garlic cloves. Set aside.

3

In a slow cooker, add the beef broth, Worcestershire sauce, barbecue sauce, and orange zest. Stir well to combine.

4

Place the seasoned beef into the slow cooker. Scatter the chopped onion and whole garlic cloves around the beef.

5

Cover and cook on low for 8 hours or until the beef is tender and easily shredded.

6

Once cooked, transfer the beef to a large cutting board and shred it using two forks. Discard any excess fat.

7

Return the shredded beef to the slow cooker and mix it with the sauce. Let it warm for an additional 15 minutes.

8

If desired, butter the sandwich rolls and lightly toast them in a skillet or under the broiler.

9

Assemble the sandwiches by piling the zesty barbecue beef onto the bottom half of the rolls. Add a spoonful of coleslaw on top, if desired, and then place the top half of the roll.

10

Serve immediately and enjoy your Zesty Barbecue Beef Sandwiches!

Cooking Tip: Take your time with each step for the best results!
6239
cal
304.4g
protein
490.3g
carbs
341.2g
fat

Nutrition Facts

1 serving (2993.0g)
Calories
6239
% Daily Value*
Total Fat 341.2 g 437%
Saturated Fat 130.8 g 654%
Polyunsaturated Fat 0.4 g
Cholesterol 1096 mg 365%
Sodium 11982 mg 521%
Total Carbohydrate 490.3 g 178%
Dietary Fiber 25.0 g 89%
Total Sugars 193.5 g
Protein 304.4 g 609%
Vitamin D 0.4 mcg 2%
Calcium 722 mg 56%
Iron 54.6 mg 303%
Potassium 6186 mg 132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.4%%
19.5%%
49.1%%
Fat: 3070 cal (49.1%%)
Protein: 1217 cal (19.5%%)
Carbs: 1961 cal (31.4%%)