Zeppole Italian Donuts Doughnuts
Indulge in the irresistible charm of Zeppole Italian Donuts, a classic fried treat that’s golden, airy, and perfectly sweetened with a dusting of powdered sugar. Made with rich ricotta cheese and a hint of vanilla, this traditional Italian dessert combines a soft, pillowy interior with a delightfully crisp exterior. With just 15 minutes of prep time, these bite-sized delights are quick to make and perfect for celebrations or as a decadent snack. Whether served warm at a festive gathering or enjoyed alongside a cup of espresso, this recipe is a crowd-pleasing ode to Italian comfort food. Impress your family and friends with these easy-to-make homemade donuts that are bursting with authentic flavor!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 235 grams Ricotta cheese (whole milk)
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 60 milliliters Milk
- 1 liters Vegetable oil (for frying)
- 3 tablespoons Powdered sugar (for dusting)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In another large bowl, whisk together the ricotta cheese, eggs, vanilla extract, and milk until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon or spatula. Mix until a thick, sticky dough forms. Do not overmix.
In a deep, heavy-bottomed pot, heat the vegetable oil over medium heat to 180°C (350°F). Use a thermometer to maintain the correct frying temperature.
Using two small spoons, carefully drop 1-tablespoon-sized portions of the dough into the hot oil. Fry in small batches to avoid overcrowding.
Fry the zeppole for 2-3 minutes per side, or until golden brown and puffed up. Use a slotted spoon to flip and remove them once cooked.
Place the cooked zeppole on a plate lined with paper towels to drain excess oil.
Repeat with the remaining dough, ensuring the oil temperature remains steady.
Once the zeppole have cooled slightly, generous dust them with powdered sugar.
Serve immediately while warm!
Nutrition Facts
Calories |
9499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 953.8 g | 1223% | |
| Saturated Fat | 153.8 g | 769% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 2446 mg | 106% | |
| Total Carbohydrate | 253.8 g | 92% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 52.7 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 654 mg | 50% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
