Focaccia Flat Bread Homemade Bread Machine
Experience the delight of homemade bread with this easy and flavorful Focaccia Flat Bread recipe, perfectly adapted for a bread machine! With minimal prep and a hands-off approach, this recipe combines simple pantry staples like all-purpose flour, olive oil, and active dry yeast with aromatic garlic powder, rosemary, and oregano to create a golden, herb-infused masterpiece. The bread machine effortlessly kneads and proofs the dough, while the finishing touches—olive oil drizzles, coarse salt sprinkles, and signature dimples—ensure that classic focaccia texture and look. Ideal as a side dish, sandwich base, or dip companion, this quick-prep bread will elevate any meal. Perfect for beginners and seasoned bakers alike, this bread machine focaccia is a must-try addition to your homemade bread repertoire!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried oregano
- 2 tablespoons Additional olive oil (for topping)
- 0.5 teaspoon Coarse salt (for topping)
Instructions
Place the ingredients in your bread machine in the order recommended by the manufacturer (typically water at the bottom, followed by olive oil, salt, sugar, flour, garlic powder, dried rosemary, dried oregano, and finally the yeast).
Set the bread machine to the 'Dough' setting and start the cycle. This will take approximately 1.5 hours depending on your bread machine.
Once the dough cycle is complete, lightly flour your hands and transfer the dough to a greased 9x13-inch baking sheet.
Using your fingertips, gently press and stretch the dough into the pan, creating dimples across the surface of the dough.
Drizzle the additional olive oil over the top of the dough, ensuring it settles into the dimples. Sprinkle coarse salt evenly over the top.
Cover the dough with a clean kitchen towel and let it rest for 20-30 minutes in a warm place until it slightly puffs up.
Preheat your oven to 400°F (200°C).
Bake the focaccia in the preheated oven for 20-25 minutes or until the top is golden brown.
Remove the focaccia from the oven, let it cool slightly, and transfer it to a wire rack.
Slice and serve warm or at room temperature. Enjoy as is or with your favorite dips and spreads!
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3473 mg | 151% | |
| Total Carbohydrate | 283.7 g | 103% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 5.0 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
