Yummy Turmeric Glazed Beer Bratwursts
Fire up your taste buds with these Yummy Turmeric Glazed Beer Bratwursts, a bold and flavorful twist on a classic favorite. Juicy bratwursts are simmered to perfection in a rich blend of beer and water, then seared to golden-brown glory for that irresistible charred finish. The star of the dish is a silky turmeric glaze, crafted with honey, butter, smoked paprika, and garlic powder, offering a vibrant balance of warm, earthy, and smoky flavors. Perfect for grilling season or any gathering, these bratwursts are a stunning crowd-pleaser topped with fresh parsley for a burst of color. Serve them up with coleslaw, potato salad, or nestled in a crusty roll for the ultimate comfort food experience. Packed with aromatic spices and summer-ready vibes, this recipe is a must-try!
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Recipe Information
Ingredients
- 6 pieces Bratwursts
- 12 ounces Beer
- 12 ounces Water
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 teaspoon Ground turmeric
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large skillet or pot, place the bratwursts, beer, and water. Bring to a boil over medium-high heat, then reduce the heat to low and let the bratwursts simmer for 20 minutes.
While the bratwursts are simmering, prepare the turmeric glaze. In a small saucepan, melt the butter over medium heat. Stir in the honey, ground turmeric, smoked paprika, garlic powder, and salt. Simmer for 2-3 minutes until the glaze thickens slightly, then remove from heat.
Once the bratwursts are done simmering, remove them from the liquid and pat them dry with a paper towel.
Heat a grill pan, outdoor grill, or skillet over medium-high heat. Sear the bratwursts for 2-3 minutes on each side until they get a nice browned crust.
Brush the turmeric glaze generously over the bratwursts during the last minute of cooking, letting the glaze caramelize slightly.
Remove the bratwursts from the heat and transfer to a serving plate. Optional: Sprinkle with fresh parsley for garnish.
Serve warm with your favorite sides like coleslaw, potato salad, or a crusty roll. Enjoy!
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 5676 mg | 247% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 41.2 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
