Hofbrau Beer Brats and Bean Ragout
Savor the rich and hearty flavors of Hofbrau Beer Brats and Bean Ragout, a rustic dish that combines smoky bratwursts with a deeply flavorful bean and vegetable stew. Perfect for a cozy dinner, this recipe celebrates the bold notes of Hofbrau beer, which deglazes the pan and infuses the ragout with its malty essence. Cannellini beans, diced tomatoes, and fresh herbs like thyme and parsley create a comforting base, while smoked paprika adds a subtle depth of warmth. Served in shallow bowls with the brats nestled into the savory ragout, this dish is a crowd-pleaser that's both satisfying and easy to prepare in under an hour. Pair it with a cold Hofbrau beer to round out this authentic, pub-inspired meal!
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Recipe Information
Ingredients
- 6 pieces Bratwursts
- 1 bottle (12 oz) Hofbrau beer
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 2 medium Carrots, diced
- 2 Celery stalks, diced
- 2 cups Canned cannellini beans, drained and rinsed
- 1 cup Diced tomatoes (canned)
- 1 cup Chicken stock
- 1 leaf Bay leaf
- 2 sprigs Fresh thyme
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley (for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
Add the bratwursts and sear them until browned on all sides, about 5 minutes. Remove the bratwursts and set aside.
In the same pan, add the remaining olive oil. Sauté the diced onion, garlic, carrots, and celery until softened, about 5 minutes.
Pour in the Hofbrau beer, scraping the bottom of the pan to deglaze and incorporate the browned bits.
Add the cannellini beans, diced tomatoes, chicken stock, bay leaf, thyme sprigs, smoked paprika, salt, and black pepper to the pan. Stir to combine.
Nestle the browned bratwursts into the bean ragout, ensuring they are partially submerged in the liquid.
Bring the mixture to a simmer, reduce heat to low, and cover. Cook for 25–30 minutes, stirring occasionally, until the bratwursts are cooked through and the flavors meld together.
Remove the bay leaf and thyme sprigs. Taste and adjust seasonings with salt and pepper if needed.
Serve the beer brats and bean ragout in shallow bowls, garnished with fresh parsley. Pair with a cold Hofbrau beer for an authentic touch.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1960 mg | 85% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 8.0 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 146 mg | 11% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
