Yummy Stuffed Bears
Sink your teeth into the whimsical delight of Yummy Stuffed Bears, an adorable, irresistible treat perfect for kids and the young at heart! These soft, golden-brown pastries are crafted from a buttery, slightly sweet yeast dough and filled to perfection with a luscious chocolate hazelnut surprise. Shaped to resemble cuddly bears, complete with tiny “ears,” these baked delights are as fun to make as they are to eat. A dusting of powdered sugar adds the perfect touch of sweetness, making them ideal for brunches, dessert tables, or playful snacking. With a quick rise time and simple ingredients like all-purpose flour, milk, and vanilla, this recipe combines creativity with ease, turning your kitchen into a haven of deliciously huggable treats.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter
- 0.75 cup milk
- 1 packet active dry yeast
- 1 large egg
- 0.5 teaspoon salt
- 1 cup chocolate hazelnut spread
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
In a small bowl, warm the milk until it's just lukewarm (around 110°F). Stir in the active dry yeast and let it sit for 5-10 minutes, or until the yeast becomes frothy.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
Cut the unsalted butter into small cubes and work it into the flour mixture using your fingers or a fork until the mixture resembles fine breadcrumbs.
Add the frothy yeast mixture, egg, and vanilla extract into the dry ingredients. Mix everything together until a dough forms.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a clean, lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 even portions. Roll each portion into a ball.
Flatten one dough ball with your hands and place 1-2 teaspoons of chocolate hazelnut spread in the center. Carefully fold and seal the edges around the filling to form a smooth ball again. Repeat with the remaining dough portions.
With a sharp knife or kitchen scissors, make small cuts on one side of each dough ball to create ‘ears’ for your bears.
Place the stuffed bear dough balls onto the prepared baking sheet, leaving enough space between them to expand. Cover them loosely and let them rise again for 15-20 minutes.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Remove the bears from the oven and let them cool slightly. Dust with powdered sugar before serving for a sweet finishing touch.
Nutrition Facts
Calories |
3688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 1509 mg | 66% | |
| Total Carbohydrate | 505.6 g | 184% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 247.2 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 655 mg | 50% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 2133 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
