Yummy Oatmeal Cookies
Soft, chewy, and bursting with comforting flavors, these Yummy Oatmeal Cookies are the ultimate treat for any occasion. Made with wholesome rolled oats, a touch of warm cinnamon, and your choice of sweet raisins or decadent chocolate chips, these cookies strike the perfect balance between hearty and indulgent. With just 15 minutes of prep and a short 10-minute bake time, this recipe is perfect for satisfying those cookie cravings in a pinch. Their golden edges and irresistibly soft centers make them a crowd-pleaser, whether you're baking for a family gathering or prepping a batch for a cozy snack. Serve them warm with a glass of milk or your favorite latte, and watch these homemade classics disappear in no time! Optimize your next baking session with this easy oatmeal cookie recipe that's sure to become a go-to favorite.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Rolled oats
- 1 cup Raisins or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats and, if desired, raisins or chocolate chips.
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious oatmeal cookies with a glass of milk or your favorite warm drink!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 17.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
