Yummy Foolproof Gluten Free French Bread
Discover the ultimate recipe for **Yummy Foolproof Gluten Free French Bread**—a game-changer for anyone seeking a tender, perfectly crusty loaf without wheat. This recipe combines a carefully balanced gluten-free flour blend, a touch of apple cider vinegar for structure, and egg whites for added lift, resulting in a bread that’s light, airy, and irresistibly delicious. With just 15 minutes of prep time, this no-fail method yields a golden loaf that’s as close to classic French bread as gluten-free baking gets. Whether you’re serving it alongside a warm bowl of soup, using it for sandwiches, or enjoying it fresh with a smear of butter, this gluten-free French bread is bound to become a household staple. Plus, the option to dust the loaf with cornstarch adds a rustic, bakery-style finish that’s sure to impress! Perfect for gluten-free diets or anyone looking to try their hand at homemade bread baking.
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Recipe Information
Ingredients
- 2.5 cups Gluten-free flour blend (with xanthan gum)
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 2 large Egg whites (room temperature)
- 0.25 cup Optional cornstarch (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a French bread pan.
In a large mixing bowl, combine the gluten-free flour blend, sugar, salt, and instant yeast. Mix well to ensure the dry ingredients are evenly distributed.
In a separate medium-sized bowl, whisk together the warm water, olive oil, apple cider vinegar, and egg whites.
Pour the wet ingredients into the dry ingredients. Using a hand mixer or stand mixer fitted with the paddle attachment, mix on medium speed for 3-5 minutes until the dough is smooth and elastic. The dough will be sticky—that’s normal for gluten-free bread.
Transfer the dough to your prepared baking sheet or French bread pan. Shape it into a long, traditional French bread loaf (approximately 12 inches in length). Use wet or oiled hands to smooth the surface if needed.
Optionally, dust the top of the loaf lightly with cornstarch for a more rustic finish.
Cover the dough loosely with plastic wrap or a clean kitchen towel and let it rest in a warm, draft-free location for 20-30 minutes. The dough will rise slightly but won't double in size like traditional wheat bread dough.
Before baking, use a sharp knife or bread lame to make 3-4 diagonal slits across the top of the loaf for ventilation.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and has a hollow sound when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3668 mg | 159% | |
| Total Carbohydrate | 303.0 g | 110% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 14.5 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
