Yummy Cilantro Rice
Elevate your side dish game with this vibrant and flavorful Yummy Cilantro Rice recipe, a perfect blend of bright, citrusy lime and herbaceous cilantro that pairs beautifully with countless dishes. Made with fluffy, long-grain white rice simmered to perfection, this recipe is infused with sautéed garlic for an irresistible aroma and finished with a tangy burst of lime zest and juice. Quick to prepare in just 30 minutes, it’s a versatile addition to your dinner table, complementing everything from zesty tacos to savory curry dishes. Whether serving it as a base for Mexican-inspired meals or a refreshing side for grilled vegetables, this cilantro rice will quickly become a household favorite.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 0.5 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 0.5 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from clumping.
In a medium pot, bring 2 cups of water to a boil. Add the rice, salt, and butter. Stir briefly to combine.
Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 15-18 minutes, or until the rice has absorbed all the water.
While the rice cooks, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and slightly golden. Remove from heat and set aside.
Once the rice is fully cooked, fluff it with a fork. Add the garlic, lime zest, lime juice, and chopped cilantro to the rice. Gently toss to combine and ensure the flavors are evenly distributed.
Taste and adjust seasoning with additional salt or lime juice if needed.
Serve the cilantro rice warm as a side dish or base for your favorite Mexican, Asian, or Mediterranean-inspired meals. Enjoy!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 2.6 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
