Yummy Chocolate Pumpkin Muffins
Indulge in the ultimate fall-inspired treat with these Yummy Chocolate Pumpkin Muffins, a delightful marriage of rich cocoa and spiced pumpkin flavors. These moist and tender muffins are infused with the warmth of cinnamon and studded with melty semi-sweet chocolate chips for a decadent touch in every bite. Made with real pumpkin puree, this recipe combines autumn’s favorite ingredient with pantry staples, creating a quick and easy dessert or snack that’s perfect for cozy mornings or festive gatherings. With just 15 minutes of prep and 20 minutes of baking time, these muffins are a convenient, crowd-pleasing option for busy bakers. Whether served warm with a cup of coffee or as a sweet addition to your seasonal spread, these chocolate pumpkin muffins are sure to become a fall favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 0.5 cups brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1 cups pumpkin puree
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, and salt.
In another medium bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious chocolate pumpkin muffins!
Nutrition Facts
Calories |
3581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 540.9 g | 197% | |
| Dietary Fiber | 64.5 g | 230% | |
| Total Sugars | 299.9 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 374 mg | 29% | |
| Iron | 36.3 mg | 202% | |
| Potassium | 2747 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
