The Most Amazing Pumpkin Chocolate Chip Loaf Bread
Indulge in the cozy flavors of fall with *The Most Amazing Pumpkin Chocolate Chip Loaf Bread*! This moist and tender bread combines the warm spices of cinnamon, nutmeg, and ginger with the rich sweetness of semi-sweet chocolate chips, creating a truly irresistible treat. Made with real pumpkin puree, this easy-to-make loaf is packed with autumnal goodness and offers the perfect balance of sweetness and spice. Whether you’re savoring it as a breakfast treat, an afternoon snack, or an after-dinner dessert, this pumpkin bread is a crowd-pleaser every time. Baked to perfection in just over an hour, it’s a no-fuss recipe that fills your kitchen with the inviting aroma of the season. Perfect for holiday gatherings or whenever you need a comforting slice of homemade goodness!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 cup Pumpkin puree
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.
Remove from the oven and allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve and enjoy your delicious Pumpkin Chocolate Chip Loaf Bread!
Nutrition Facts
Calories |
3706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 567.1 g | 206% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 374.4 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 261 mg | 20% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
