Yummy Chocolate Chip Brownies
Indulge in the ultimate dessert experience with these Yummy Chocolate Chip Brownies! Perfectly fudgy and irresistibly rich, these homemade brownies boast a delicious combination of cocoa powder and gooey chocolate chips in every bite. With a quick 15-minute prep time and pantry staples like unsalted butter, brown sugar, and vanilla extract, this recipe is both simple and satisfying. The key to their decadent texture lies in the balance of wet and dry ingredients, carefully folded together for the perfect crumb without overmixing. Topped with extra chocolate chips and baked to perfection, these brownies come out with a beautiful crackly top and a soft, chewy interior. Whether you’re hosting a gathering or simply treating yourself, these brownies are guaranteed to be a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Baking powder
- 1 cup Chocolate chips
Instructions
Preheat your oven to 350°F (177°C) and line an 8x8-inch baking pan with parchment paper or grease it with cooking spray.
In a medium-sized microwave-safe bowl, melt the unsalted butter in 20-30 second intervals until fully melted. Let it cool slightly.
Whisk in the granulated sugar and brown sugar until the mixture is smooth and glossy.
Add the eggs and vanilla extract to the sugar-butter mixture and whisk until fully combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined; do not overmix.
Gently fold in the chocolate chips, reserving a small handful for sprinkling on top if desired.
Pour the batter into the prepared baking pan and spread it evenly using a spatula. Sprinkle the reserved chocolate chips on top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter).
Remove from the oven and allow the brownies to cool in the pan for at least 15-20 minutes before slicing into squares.
Serve and enjoy your Yummy Chocolate Chip Brownies!
Nutrition Facts
Calories |
3968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.1 g | 245% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 823 mg | 36% | |
| Total Carbohydrate | 609.7 g | 222% | |
| Dietary Fiber | 58.7 g | 210% | |
| Total Sugars | 446.0 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 420 mg | 32% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
