Yummy Chili Con Carne

Nutriscore Rating: 76/100

Warm up your kitchen with the bold and comforting flavors of Yummy Chili Con Carne, a hearty one-pot meal perfect for cozy dinners or game day gatherings. This classic chili recipe blends tender ground beef, vibrant red bell peppers, and a medley of kidney and black beans with rich, aromatic spices like chili powder, cumin, and paprika for an irresistible depth of flavor. Simmered in a savory tomato-based broth, this chili achieves the perfect balance of smoky, tangy, and mildly spicy notes. Customize your bowl with creamy sour cream, sharp shredded cheddar, and a sprinkle of fresh cilantro for an extra touch of indulgence. Ready in under an hour and packed with protein, this crowd-pleasing dish pairs beautifully with crusty bread, tortilla chips, or fluffy rice, making it an easy and versatile option for feeding a hungry family.

Recipe Information

• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

20 items

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 1 medium red bell pepper, diced
• 28 ounces canned diced tomatoes (with juice)
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 cup chicken or beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon cayenne pepper (optional, for heat)
• 0.25 cup fresh cilantro, chopped (for garnish)
• 0.5 cup sour cream (optional, for serving)
• 0.5 cup shredded cheddar cheese (optional, for serving)

📝 Instructions

11 steps

1. Heat the olive oil in a large pot or Dutch oven over medium heat.

2. Add the chopped onion and cook for 3-4 minutes, until softened.

3. Stir in the minced garlic and cook for another 1 minute, until fragrant.

4. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if needed.

5. Add the diced red bell pepper and cook for 2-3 minutes to soften.

6. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, and broth.

7. Add the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Stir well to combine.

8. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, stirring occasionally to prevent sticking.

9. Taste and adjust seasonings as needed.

10. Ladle the chili into bowls and garnish with fresh cilantro. Optionally, top with a dollop of sour cream and a sprinkle of shredded cheddar cheese.

11. Serve hot with crusty bread, tortilla chips, or over rice.

Nutrition Facts

1 serving (476.8g)

Calories		486
% Daily Value*
Total Fat		27.2 g	35%
	Saturated Fat	11.0 g	55%
	Polyunsaturated Fat	0.0 g
Cholesterol		71 mg	24%
Sodium		1006 mg	44%
Total Carbohydrate		34.8 g	13%
	Dietary Fiber	11.0 g	39%
	Total Sugars	6.7 g
Protein		25.7 g	51%
Vitamin D		0.2 mcg	1%
Calcium		196 mg	15%
Iron		5.7 mg	32%
Potassium		953 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1475 cal (50.4%%)

Protein: 620 cal (21.2%%)

Carbs: 832 cal (28.4%%)