Yummy Cabbage Soup
Warm up with a comforting bowl of Yummy Cabbage Soup, a hearty and wholesome recipe that’s as nourishing as it is delicious. Loaded with vibrant vegetables like green cabbage, carrots, celery, and russet potato, this soup is simmered to perfection in a savory vegetable broth enhanced with aromatic garlic, thyme, and paprika. The addition of diced tomatoes gives it a tangy twist, while a touch of fresh parsley adds a bright finishing note. Perfect for weeknight dinners or meal prep, this low-calorie, nutrient-packed soup is ready in under an hour and serves as a satisfying option for vegetarians and anyone looking to embrace healthy eating. Simple, flavorful, and incredibly satisfying, this comforting cabbage soup is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 1 medium head green cabbage, chopped
- 1 large russet potato, peeled and diced
- 1 15-ounce can canned diced tomatoes
- 6 cups vegetable broth
- 1 piece bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
Stir in the minced garlic and cook for another 1 minute, being careful not to burn it.
Add the sliced carrots and celery to the pot and sauté for 5 minutes to soften slightly.
Stir in the chopped cabbage, diced potato, and canned diced tomatoes (with their juice).
Pour the vegetable broth into the pot and stir to combine.
Add the bay leaf, dried thyme, paprika, salt, and black pepper. Stir well.
Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, or until the vegetables are tender.
Taste the soup and adjust the seasoning if needed.
Remove the bay leaf before serving.
Ladle the soup into bowls and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 6641 mg | 289% | |
| Total Carbohydrate | 245.7 g | 89% | |
| Dietary Fiber | 61.8 g | 221% | |
| Total Sugars | 81.9 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 929 mg | 71% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 7447 mg | 158% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
