Yule Logs
Delight in the timeless charm of this festive Yule Log recipe, a show-stopping dessert that's perfect for holiday gatherings. Featuring a delicate chocolate sponge cake rolled around a luscious whipped cream filling, this classic bûche de Noël is elevated with a rich, glossy dark chocolate ganache that mimics the texture of tree bark. The recipe combines simple pantry staples like cocoa powder, heavy cream, and vanilla with a touch of artistry, making it both approachable and impressive. Add a sprinkle of powdered sugar to mimic freshly fallen snow, or get creative with decorations like fondant mushrooms and holly sprigs for a magical, wintry touch. Ready in just over an hour, this stunning centerpiece serves 8 and is sure to become a holiday tradition. Perfect for Christmas desserts, festive baking, and seasonal celebrations, this Yule Log recipe will leave your guests enchanted.
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Recipe Information
Ingredients
- 100 grams All-purpose flour
- 25 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 300 milliliters Heavy cream
- 50 grams Powdered sugar
- 150 grams Dark chocolate
- 50 grams Butter
- N/A Optional decorations (e.g., confectioners' sugar, holly sprigs, fondant mushrooms)
Instructions
Preheat your oven to 180°C (350°F). Line a 9x13-inch jelly roll pan with parchment paper and lightly grease it.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to beat the eggs and granulated sugar on high speed until the mixture is pale, thick, and fluffy, about 5 minutes. Add the vanilla extract and beat just to combine.
Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter. Mix until just incorporated.
Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake is baking, prepare a clean kitchen towel and dust it generously with powdered sugar.
Once the cake is done, carefully invert it onto the prepared towel while still warm. Peel off the parchment paper and gently roll the cake, along with the towel, starting from one short end. Let cool completely on a wire rack.
For the filling, whip the heavy cream and powdered sugar together in a large bowl until stiff peaks form. Unroll the cooled cake, remove the towel, and spread the whipped cream filling evenly over the surface. Re-roll the cake tightly without the towel.
To make the chocolate ganache, heat the heavy cream (100 milliliters) in a small saucepan until just simmering. Remove from heat and pour it over the chopped dark chocolate and butter. Let sit for 1-2 minutes, then whisk until smooth and glossy. Let the ganache cool slightly until thickened but still spreadable.
Spread the chocolate ganache over the rolled cake, using a fork to create a bark-like texture. Chill in the refrigerator for at least 1 hour to set.
Before serving, decorate the Yule Log with optional holiday decorations like confectioners' sugar for a snowy effect, holly sprigs, or fondant mushrooms for a festive touch.
Nutrition Facts
Calories |
3723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.1 g | 272% | |
| Saturated Fat | 117.7 g | 588% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1172 mg | 391% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 394.8 g | 144% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 284.2 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 265 mg | 20% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
