Mini Christmas Pudding Treats
Bring a touch of festive cheer to your holiday celebrations with these adorable and easy-to-make Mini Christmas Pudding Treats! Perfect for entertaining or gifting, these bite-sized delights combine crumbled chocolate cake, juicy raisins, tangy orange zest, and a drizzle of melted white chocolate to mimic the look of traditional Christmas puddings. You’ll love how quick they are to prepare with no baking required—just mix, roll, and chill! Garnish with holly leaves and berries made from fondant for an extra festive flourish that will wow your guests. These no-bake Christmas treats are a fun and delicious way to add a splash of holiday spirit to any dessert table.
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Recipe Information
Ingredients
- 300 g chocolate cake (crumbled)
- 100 g dark chocolate (melted)
- 50 g raisins
- 50 g chopped glace cherries
- 1 tbsp orange zest
- 2 tbsp orange juice
- 100 g white chocolate (melted)
- 20 g green fondant (optional, for holly leaves)
- 20 g red fondant (optional, for holly berries)
Instructions
In a large mixing bowl, combine the crumbled chocolate cake, raisins, chopped glace cherries, and orange zest.
Pour in the melted dark chocolate and orange juice, then mix thoroughly until the mixture comes together and has a sticky consistency.
Roll the mixture into 12 evenly sized balls, about the size of a walnut, and place them onto a lined tray or plate.
Chill the balls in the refrigerator for about 15 minutes to firm up.
Once chilled, drizzle the melted white chocolate over the top of each ball to resemble the custard draping over a Christmas pudding.
If desired, use green fondant to shape tiny holly leaves and red fondant to create small berries. Place them on top of the white chocolate drizzle to complete the Christmas pudding appearance.
Allow the white chocolate to set completely at room temperature or refrigerate for faster setting.
Serve and enjoy your festive Mini Christmas Pudding Treats!
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 391.4 g | 142% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 304.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1777 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
