Yucca with Garlic Sauce Yuca Con Mojo
Transform your table with the irresistible flavors of Yucca with Garlic Sauce (Yuca con Mojo), a traditional Latin American side dish that’s as vibrant as it is comforting. This recipe features tender, buttery yucca—also known as cassava—boiled to perfection and smothered in a zesty garlic mojo sauce made with olive oil, fresh orange and lime juices, and a hint of cumin. Sautéed onions add a savory sweetness, while a sprinkle of fresh parsley brings a pop of color and freshness. Perfect as an accompaniment to roasted meats or as a stand-alone vegetarian delight, this dish is bursting with flavor and easy-to-make appeal. Impress your guests with this bold and authentic recipe, perfect for family dinners or festive occasions.
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Recipe Information
Ingredients
- 2 pounds yucca (cassava)
- 8 cups water
- 2 teaspoons salt
- 6 whole garlic cloves
- 0.25 cup olive oil
- 0.25 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 0.5 teaspoons ground cumin
- 1 tablespoon white vinegar
- 1 medium onion
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel the yucca and cut it into 3–4 inch sections. Split each chunk lengthwise and remove the woody core in the center.
Rinse the yucca pieces thoroughly under cold water.
In a large pot, add the yucca, water, and 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 25–30 minutes or until the yucca is fork-tender.
While the yucca is cooking, prepare the mojo sauce. Crush the garlic cloves using a mortar and pestle or finely mince them. Set aside.
Heat the olive oil in a small skillet over low heat. Add the crushed garlic and sauté for 1–2 minutes until fragrant but not browned.
Add the orange juice, lime juice, remaining teaspoon of salt, ground cumin, and white vinegar to the skillet. Stir and let it warm gently for 1–2 minutes. Remove from heat.
Peel and thinly slice the onion. In a separate pan, sauté the onion slices in a bit of olive oil over medium heat until softened, about 5 minutes.
Once the yucca is cooked, drain it and arrange the pieces on a serving platter.
Pour the warm garlic mojo sauce over the yucca pieces, ensuring they are well coated. Top with the sautéed onions.
Optional: Sprinkle fresh chopped parsley over the yucca for garnish.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
2092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4916 mg | 214% | |
| Total Carbohydrate | 376.1 g | 137% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 28.1 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2961 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
