Yucca Fries Guy Fieri
Crispy on the outside and tender on the inside, Guy Fieri’s Yucca Fries take your snacking game to the next level. Made from hearty yucca root (also known as cassava), these golden fries are seasoned with a bold spice blend featuring smoked paprika, garlic powder, and cumin for a smoky, savory kick. Fried to perfection and paired with a creamy chipotle-lime dipping sauce bursting with tangy, smoky flavors and fresh cilantro, this recipe offers a playful twist on classic fries. Perfect as a shareable appetizer or a unique side dish, these yucca fries are sure to impress at your next gathering or family dinner. Easy to make and loaded with flavor, this recipe will have your guests raving — and reaching for seconds!
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Recipe Information
Ingredients
- 2 pounds Yucca (cassava) root, peeled and cut into 4-inch sticks
- 8 cups Water
- 1 tablespoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cumin
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil, for frying
- 0.5 cup Mayonnaise
- 1 tablespoon Chipotle in adobo sauce, minced
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro, chopped
Instructions
Peel the yucca root and cut it into 4-inch sticks. Ensure even thickness for uniform cooking.
In a large pot, bring 8 cups of water to a boil and add 1 tablespoon of salt.
Add the yucca sticks and simmer for 10-12 minutes, or until they are fork-tender but not falling apart.
Drain the yucca and pat it dry with paper towels to remove excess moisture.
In a small bowl, mix garlic powder, smoked paprika, cumin, and black pepper. Set aside.
Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C).
Fry the yucca sticks in batches, being careful not to overcrowd the pot. Cook for 3-5 minutes per batch, or until golden and crispy.
Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
While the fries are still hot, sprinkle the spice mixture generously over them and toss to coat evenly.
In a small bowl, whisk together mayonnaise, minced chipotle in adobo, lime juice, and chopped cilantro to make the smoky dipping sauce.
Serve the crispy yucca fries with the dipping sauce on the side and enjoy!
Nutrition Facts
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.3 g | 334% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
