Yucatan Marinade
Transport your taste buds straight to the tropics with this vibrant and tangy Yucatan Marinade, a flavor-packed blend inspired by the bold cuisine of Mexico’s Yucatan Peninsula. Bursting with the zesty citrus notes of fresh orange and lime juice, this marinade is elevated by fragrant garlic, earthy cumin, and the warm richness of annatto (achiote) and allspice. Fresh oregano and a touch of smoky paprika add depth, while a hint of jalapeño offers optional heat for spice lovers. Perfect for infusing chicken, pork, or seafood with layers of complex flavor, this quick-to-prepare marinade makes it easy to transform your favorite protein into a dish worthy of any fiesta. Whether you’re grilling, roasting, or pan-searing, let this citrusy, aromatic marinade be your go-to for achieving unforgettable results in just minutes of prep.
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Recipe Information
Ingredients
- 1 cup orange juice
- 0.5 cup lime juice
- 4 garlic cloves, minced
- 2 tablespoons fresh oregano, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground annatto (achiote)
- 0.5 teaspoon ground allspice
- 0.5 teaspoon smoked paprika
- 0.25 cup olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 jalapeño, seeded and minced (optional)
Instructions
In a medium mixing bowl, combine the orange juice, lime juice, and olive oil. Whisk to mix thoroughly.
Add the minced garlic, chopped fresh oregano, ground cumin, ground annatto, ground allspice, and smoked paprika.
Season the mixture with salt and black pepper, adjusting to taste. If desired, stir in the minced jalapeño for a spicier marinade.
Whisk the ingredients together until well combined and smooth.
Use immediately to marinate your choice of protein (chicken, pork, seafood) or transfer to a jar or airtight container and refrigerate for up to 3 days.
For best results, marinate the protein in the refrigerator for at least 2 hours or up to 12 hours before cooking to allow the flavors to infuse.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 22.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
