Vanilla Buttermilk Panna Cotta
Indulge in the creamy decadence of Vanilla Buttermilk Panna Cotta, a show-stopping dessert that’s as elegant as it is easy to make. This silky Italian-inspired treat combines the richness of heavy cream with the subtle tang of buttermilk, creating a perfectly balanced flavor profile that is both luxurious and refreshing. Infused with aromatic vanilla—whether from a fragrant bean or pure extract—and topped with vibrant fresh berries or fruit compote, this panna cotta is a feast for the senses. With minimal prep time and a no-bake method, it’s an effortless yet sophisticated dessert ideal for dinner parties, romantic occasions, or simply treating yourself. Serve it in delicately molded ramekins or chic dessert glasses for a visually stunning presentation that is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 teaspoons Unflavored gelatin powder
- 3 tablespoons Cold water
- 1.5 cups Heavy cream
- 0.5 cup Granulated sugar
- 1 whole Vanilla bean (or 2 teaspoons vanilla extract)
- 1.5 cups Buttermilk
- 1 cup Fresh berries or fruit compote (for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to bloom.
In a medium saucepan, combine the heavy cream and granulated sugar. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and the pod to the cream. If using vanilla extract, wait to add it later.
Heat the cream mixture over medium heat, stirring frequently, until the sugar dissolves and the mixture is just about to simmer. Do not let it boil.
Remove the saucepan from the heat. If using a vanilla bean, remove the pod. Stir in the bloomed gelatin until it fully dissolves.
Allow the mixture to cool slightly, about 5 minutes. Stir in the buttermilk and vanilla extract (if using instead of the vanilla bean).
Pour the mixture evenly into 6 lightly greased ramekins or small dessert glasses. Allow the panna cotta to cool to room temperature.
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is set and slightly jiggly.
When ready to serve, run a thin knife around the edge of each ramekin and invert onto a serving plate, or serve directly in the glasses if using those.
Top with fresh berries or fruit compote and enjoy your elegant Vanilla Buttermilk Panna Cotta.
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 149.0 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 471 mg | 36% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
