Yoghurt Cheese Labna
Creamy, tangy, and irresistibly rich, Yoghurt Cheese Labna is a Middle Eastern delicacy that's as versatile as it is easy to make. This no-cook recipe combines just two simple ingredients—Greek yoghurt and a pinch of salt—to create a luscious spreadable cheese that’s perfect for dipping, spreading, or stuffing. Strained slowly to achieve its signature velvety texture, it’s a healthier alternative to cream cheese with a probiotic boost. For an added touch of flavor, drizzle it with olive oil and sprinkle with zaatar or dried herbs. Ready in as little as 24 hours of hands-off preparation, this homemade labna pairs beautifully with warm pita bread, crackers, or fresh vegetables, making it an elegant addition to your appetizer spread or breakfast table.
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Recipe Information
Ingredients
- 500 grams Greek yoghurt (full-fat or low-fat)
- 1 teaspoon Salt
- 2 tablespoons Olive oil (optional, for serving)
- 1 teaspoon Zaatar or dried herbs (optional, for garnish)
Instructions
In a mixing bowl, combine the Greek yoghurt and salt, stirring until the salt is evenly distributed.
Line a fine mesh sieve with a clean cheesecloth or muslin. Place the sieve over a large bowl to catch the liquid (whey) as it drains.
Transfer the salted yoghurt into the prepared cheesecloth, spreading it evenly.
Gather the edges of the cheesecloth and tie them together to form a pouch. You can secure it with a string or a rubber band.
Refrigerate the setup for 24-48 hours. The longer you strain it, the thicker the labna will become.
Once strained to your desired consistency, transfer the labna to a serving dish.
Optional: Drizzle the labna with olive oil and sprinkle with zaatar or your preferred dried herbs for garnish.
Serve with warm pita bread, crackers, or fresh vegetables. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
