Yankee Doodle Beef
Elevate your dinner table with the hearty, slow-cooked perfection of Yankee Doodle Beef, a comforting classic that combines tender beef chuck roast with vibrant vegetables and aromatic herbs. This recipe features a rich, savory broth infused with the deep flavors of tomato paste, garlic, Worcestershire sauce, and a medley of dried thyme and rosemary. Sear the beef to golden-brown perfection before gently simmering it for hours, creating a melt-in-your-mouth texture that's impossible to resist. Perfect for cozy family dinners or special occasions, Yankee Doodle Beef is a one-pot wonder that pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every last drop of the flavorful broth. Ready in just over three hours with minimal prep, this dish is an easy yet impressive way to fill your home with the irresistible aroma of home-cooked comfort food.
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Recipe Information
Ingredients
- 2 pounds beef chuck roast
- 1 large yellow onion
- 3 medium carrots
- 2 medium celery stalks
- 4 pieces garlic cloves
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Pat the beef chuck roast dry with paper towels and season generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper on all sides.
Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Sear the beef on all sides until browned, about 4 minutes per side. Remove the beef from the pot and set aside.
Peel and dice the onion. Peel and cut the carrots into 1-inch pieces. Slice the celery into 1/2-inch pieces. Mince the garlic.
Add the onion, carrots, and celery to the pot. Sauté over medium heat until soft, about 5 minutes.
Stir in the minced garlic, tomato paste, dried thyme, and dried rosemary. Cook for 1-2 minutes, allowing the tomato paste to caramelize slightly.
Pour in the beef broth and Worcestershire sauce, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
Return the seared beef to the pot and cover it with a lid. Reduce the heat to low and let it simmer for 2 1/2 to 3 hours, turning the beef occasionally.
After 2 1/2 hours, check the beef for doneness. It should be tender and easily pulled apart with a fork.
Taste the broth and adjust seasoning with additional salt and pepper, if needed.
Serve the Yankee Doodle Beef sliced or shredded, with the vegetables and broth spooned over the top. It pairs wonderfully with mashed potatoes, rice, or crusty bread.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1122 mg | 49% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.8 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
