Kahlua Yams
Indulge in the decadence of Kahlua Yams, a sweet and savory side dish that takes comfort food to the next level. Roasted yams are transformed into velvety perfection with the addition of rich Kahlua liqueur, warm spices like cinnamon and nutmeg, and a touch of heavy cream for a silky finish. Sweetened with brown sugar and topped with optional pecans for a delightful crunch, this recipe is an elevated twist on classic candied yams. Perfect for holiday gatherings or special occasions, these Kahlua Yams bring bold, caramel-like flavors to your table in just over an hour. Impress your guests with this luxurious yet simple-to-prepare dish that’s certain to become a new favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Yams (or sweet potatoes)
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 0.25 cup Kahlua liqueur
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.25 cup Pecans (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Scrub the yams clean and pierce each one several times with a fork. Place them on a baking sheet lined with foil or parchment paper.
Roast the yams in the oven for 40–50 minutes or until they are fork-tender. The exact time will depend on their size.
Once the yams are cooked, remove them from the oven and allow them to cool slightly. Reduce the oven temperature to 350°F (175°C) if serving immediately.
Peel the yams and place the flesh in a large mixing bowl. Mash them with a potato masher or fork until smooth.
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, Kahlua, ground cinnamon, ground nutmeg, and salt. Cook until the sugar has dissolved and the mixture is slightly thickened, about 2–3 minutes.
Pour the butter and Kahlua mixture into the mashed yams. Add the heavy cream and vanilla extract, and mix until the ingredients are fully combined and the texture is smooth.
Transfer the yam mixture to a greased baking dish. If desired, sprinkle pecans over the top for added texture and flavor.
Bake in the oven at 350°F (175°C) for 10–15 minutes or until warmed through.
Serve the Kahlua Yams hot as a luxurious side dish, and enjoy the rich flavors!
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 115.9 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
