Y J H Taco Meat
Transform your taco nights with this flavorful and versatile Y J H Taco Meat recipe that’s sure to be a hit at the dinner table! Made with your choice of ground beef, turkey, or plant-based protein, this recipe comes together in just 30 minutes and is packed with bold spices like chili powder, cumin, and paprika. A touch of tomato paste and a splash of lime juice elevate the dish with rich, zesty undertones, while the optional cayenne pepper adds a kick of heat for those who like it spicy. Simmered to perfection with beef stock for a full-bodied flavor, this taco meat is ideal for stuffing into taco shells, topping burrito bowls, or layering in nachos. Quick, easy, and endlessly customizable, this recipe is perfect for weeknight meals or crowd-pleasing taco bars. Don’t forget to garnish with fresh cilantro and your favorite toppings for the ultimate taco experience!
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Recipe Information
Ingredients
- 1 lb ground beef (or ground turkey or plant-based ground meat)
- 1 tbsp olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp cayenne pepper (optional, for heat)
- 2 tbsp tomato paste
- 0.5 cup beef stock (or chicken/vegetable stock)
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Increase the heat slightly and add the ground beef (or preferred protein) to the skillet. Break it up into smaller pieces with a wooden spoon or spatula as it cooks.
Cook the meat until browned and no longer pink, about 6-8 minutes. Drain any excess fat from the skillet if needed.
Lower the heat to medium and stir in the chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Mix well to coat the meat evenly with the spices.
Add the tomato paste and stir it into the mixture. Cook for 1-2 minutes to let the tomato paste caramelize slightly.
Pour in the beef stock and stir to combine. Simmer the mixture for 5-7 minutes, allowing the liquid to reduce and the flavors to meld together.
Taste the taco meat and adjust the seasoning with more salt, pepper, or spices as desired.
Remove the skillet from heat and stir in the lime juice. Garnish with chopped cilantro if using.
Serve the meat in taco shells, tortillas, or over a taco bowl with your favorite toppings like shredded cheese, lettuce, avocado, or salsa.
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3264 mg | 142% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 11.6 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
