Xihongshi Jiang Stir Fried Shrimp in Tomato Sauce
Transform your weeknight meals with the vibrant and comforting flavors of Xihongshi Jiang Stir Fried Shrimp in Tomato Sauce—a beloved Chinese dish that combines fresh, juicy shrimp with a luscious homemade tomato-based sauce. This quick and easy recipe features simple yet flavorful ingredients like garlic, ginger, ripe tomatoes, and a hint of soy sauce, all coming together in just 30 minutes. The shrimp is lightly coated in cornstarch for a tender texture, perfectly complemented by the sweet and tangy tomato sauce enriched with a touch of ketchup and sugar. Garnished with fresh scallions and ideal for serving over steamed rice or noodles, this dish strikes the perfect balance of sweetness, umami, and freshness. Perfect for busy evenings, this Chinese stir-fry is an irresistible crowd-pleaser you’ll want to make again and again.
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Recipe Information
Ingredients
- 500 g shrimp (peeled and deveined)
- 1 tsp salt
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- 3 large tomatoes (chopped)
- 3 tbsp ketchup
- 1 tbsp sugar
- 1 tbsp soy sauce
- 60 ml water
- 2 scallions (chopped, for garnish)
Instructions
In a medium bowl, toss the shrimp with salt and cornstarch until evenly coated. Set aside to marinate for 10 minutes while you prepare the other ingredients.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the chopped tomatoes to the wok and stir-fry for 3-4 minutes until they start to break down and release their juices.
Stir in the ketchup, sugar, soy sauce, and water. Mix well and let the sauce simmer for 2-3 minutes until slightly thickened.
Return the cooked shrimp to the wok, and toss to coat them evenly in the tomato sauce. Cook for another 1-2 minutes to heat the shrimp through.
Taste and adjust seasoning if needed—add a pinch of salt or sugar based on your preference.
Transfer the dish to a serving plate and garnish with chopped scallions. Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 4099 mg | 178% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 33.2 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
