Xi Fan Easy Breakfast Fried Rice
Start your day with a bowl of Xi Fan Easy Breakfast Fried Rice, a simple yet flavorful twist on a classic comfort dish. This quick recipe combines fluffy cooked white rice, creamy scrambled eggs, and a medley of colorful vegetables like carrots, peas, and scallions, all brought to life with the savory flavors of soy sauce and a hint of nutty sesame oil. Ready in just 20 minutes, this one-pan wonder is perfect for busy mornings, turning leftovers into a satisfying meal that's both nourishing and delicious. Packed with protein and vibrant veggies, this fried rice is the ultimate fusion of convenience and flavor—ideal for breakfast but equally enjoyable any time of day.
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Recipe Information
Ingredients
- 2 cups cooked white rice
- 2 large eggs
- 2 stalks scallions (green onions), chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 1 small carrot, finely diced
- 1 cup frozen peas
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
Crack the eggs into the skillet and scramble them until fully cooked, breaking them into smaller pieces. Remove the eggs from the skillet and set aside.
Add the remaining 1 tablespoon of cooking oil to the skillet. Stir in the minced garlic, diced carrot, and frozen peas, cooking for 2-3 minutes until the vegetables have softened slightly.
Add the cooked white rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetables.
Drizzle the soy sauce and sesame oil over the rice and toss until evenly coated.
Return the scrambled eggs to the skillet, stirring them into the rice mixture.
Add the chopped scallions, salt, and ground black pepper, and stir for another 1-2 minutes to heat everything through.
Taste and adjust seasoning if necessary. Serve hot and enjoy!
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3304 mg | 144% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 11.9 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 183 mg | 14% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
