Patty Cakes Egg Dairy Gluten Nut and Soy Free
Indulge in the delightful simplicity of these Patty Cakes, a completely allergen-friendly treat that’s egg-free, dairy-free, gluten-free, nut-free, and soy-free. Perfectly moist and delicately sweet, these cupcakes use unsweetened applesauce and non-dairy milk to strike a balance between flavor and texture, while a blend of gluten-free flour and leavening agents ensures a soft, fluffy crumb. With just 15 minutes of prep time, they’re as easy to make as they are to enjoy. Whether served plain or topped with your favorite allergen-safe frosting, these patty cakes are a versatile dessert option for anyone with dietary restrictions or looking for a healthier alternative. Perfect for birthdays, school events, or simply as an everyday snack, this recipe guarantees a deliciously inclusive treat for all occasions!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Sugar
- 0.5 cup Unsweetened applesauce
- 0.75 cup Non-dairy milk alternative (e.g., oat or rice milk)
- 0.25 cup Water
- 1 teaspoons Vanilla extract
- 0.25 cup Neutral-flavored oil (e.g., vegetable or coconut oil)
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with silicone or parchment paper cupcake liners.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk until evenly mixed.
In a separate bowl or measuring cup, combine the unsweetened applesauce, non-dairy milk, water, vanilla extract, and neutral-flavored oil. Whisk until smooth.
Slowly pour the wet ingredients into the dry ingredients. Use a spatula to fold the mixture together until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a patty cake comes out clean.
Remove the patty cakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve as is, or frost with an allergen-friendly frosting of your choice for a sweeter treat. Enjoy!
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2202 mg | 96% | |
| Total Carbohydrate | 293.1 g | 107% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 119.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 253 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
