Ww Texas Steak with Bbq Sauce 6 Points
Savor the bold, smoky flavors of this WW Texas Steak with BBQ Sauce, a guilt-free indulgence at just 6 points per serving. This recipe features tender lean sirloin steak perfectly seasoned with a robust blend of smoked paprika, garlic powder, and onion powder, then grilled to juicy perfection. A tangy, homemade BBQ sauce made with sugar-free ketchup, apple cider vinegar, and a touch of honey adds the perfect balance of sweet and savory. Quick and easy to prepare, this dish is ideal for weeknight dinners or backyard gatherings. Serve it sliced thin with a drizzle of BBQ sauce or as a dipping delight—the choice is yours! High in flavor and low in points, it’s a smart, satisfying way to enjoy a Texas-style classic. Keywords: Weight Watchers steak recipe, low-point BBQ sauce, healthy grilling recipes, Texas-style steak dinner.
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Recipe Information
Ingredients
- 16 oz lean sirloin steak
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp ground black pepper
- 0.5 tsp salt
- 1 tsp olive oil
- 0.5 cup sugar-free ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 0.5 tsp chili powder
- 2 tbsp water
Instructions
In a small bowl, combine smoked paprika, garlic powder, onion powder, ground black pepper, and salt.
Rub the spice mixture evenly over both sides of the steak. Let it marinate at room temperature for 10 minutes.
Heat a grill pan or outdoor grill over medium-high heat. Brush the grill with olive oil to prevent sticking.
Grill the steak for 4-5 minutes per side for medium-rare, or until the desired doneness is reached. Remove from the grill, tent with foil, and let rest for 5 minutes.
While the steak is cooking, prepare the BBQ sauce. In a small saucepan, combine sugar-free ketchup, Worcestershire sauce, apple cider vinegar, honey, chili powder, and water. Stir well.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Cook for 5-7 minutes until the BBQ sauce thickens slightly. Remove from heat and set aside.
Slice the rested steak against the grain into thin strips. Serve immediately with a drizzle of the homemade BBQ sauce or on the side for dipping.
Enjoy your flavorful WW Texas Steak with BBQ Sauce for just 6 points per serving!
Nutrition Facts
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 19.2 g | ||
| Protein | 123.8 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
