Ww Strawberry Omelet Omelette Aux Fraises
Elevate your breakfast or brunch game with this delightful Ww Strawberry Omelet (Omelette aux Fraises), a light and fruity twist on a classic dish. This recipe combines fluffy, vanilla-scented eggs with the natural sweetness of fresh strawberries, creating a perfect balance of protein and flavor. Ready in just 10 minutes, it’s a quick and healthy option for one, featuring a hint of granulated sugar for added indulgence. Garnish with a sprinkle of powdered sugar or fresh mint leaves for a touch of elegance. Whether you're looking for a creative Weight Watchers-friendly recipe or a unique way to enjoy seasonal strawberries, this dish is a must-try that’s as beautiful as it is delicious. Perfect for summer mornings or as a surprise treat for someone special!
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Recipe Information
Ingredients
- 2 large Eggs
- 0.5 teaspoons Vanilla extract
- 1 cup Fresh strawberries
- 1 teaspoon Granulated sugar
- 1 teaspoon Unsalted butter
- 0.5 teaspoons Powdered sugar (optional, for garnish)
- 2 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Prepare the strawberries by rinsing them thoroughly, hulling them, and slicing them into thin pieces. Set aside.
2. Crack the eggs into a medium-sized bowl. Add the vanilla extract and granulated sugar. Whisk the mixture vigorously until it becomes light and frothy, about 1-2 minutes.
3. Heat a non-stick skillet over medium heat and add the unsalted butter. Swirl the pan to coat the surface evenly as the butter melts.
4. Pour the egg mixture into the skillet and allow it to cook undisturbed for about 1-2 minutes, or until the edges begin to set.
5. Once the omelet is almost set but still slightly runny on top, scatter the sliced strawberries over one half of the omelet.
6. Using a spatula, carefully fold the other half of the omelet over the strawberries to close it. Cook for an additional 1-2 minutes until the omelet is fully set and the strawberries have warmed through.
7. Gently slide the omelet onto a plate. If desired, dust with powdered sugar and garnish with fresh mint leaves.
8. Serve immediately and enjoy this fruity, protein-packed treat!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 13.5 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
