Ww Spiced Coffee Custards
Indulge in the rich and aromatic allure of WW Spiced Coffee Custards, a creamy and luxurious dessert that seamlessly blends the bold flavors of coffee with warming spices like cinnamon and nutmeg. This low-fuss recipe takes just 15 minutes of prep time and features a luscious custard base made from whole milk, eggs, and a hint of vanilla extract. Baked gently in a water bath for perfectly smooth results, these individual custards are the ultimate make-ahead treat, served chilled for an elegant finish. Perfect for coffee lovers and dessert enthusiasts alike, this recipe creates six delightful servings, making it an ideal addition to any dinner party or cozy evening at home. Add a sprinkle of cinnamon on top for an extra touch of spice, and experience the perfect balance of comfort and sophistication in every spoonful!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 tablespoon Instant coffee granules
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 3 units Large eggs
- 0.33 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 4 cups Hot water (for water bath)
Instructions
Preheat your oven to 325°F (165°C).
In a medium saucepan, heat the milk over medium heat until it begins to steam but not boil. Stir in the instant coffee granules, cinnamon, and nutmeg until fully dissolved and remove from heat.
In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined and slightly frothy.
Slowly pour the warm milk mixture into the egg mixture, whisking constantly to avoid curdling.
Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl with a pouring spout to remove any solids.
Place six 6-ounce ramekins in a deep baking dish. Evenly divide the custard mixture among the ramekins.
Carefully pour hot water into the baking dish around the ramekins until it reaches halfway up the sides of the ramekins, creating a water bath.
Bake the custards in the preheated oven for 30-35 minutes, or until the edges are set and the centers still have a slight jiggle.
Remove the baking dish from the oven and carefully take the ramekins out of the water bath using tongs or a towel. Let them cool to room temperature.
Refrigerate the custards for at least 2 hours or until fully chilled.
Serve chilled as is, or top with a sprinkle of ground cinnamon for extra flavor.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 109 mg | 8% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
