Ww Red Lobster Cheddar Biscuits
Satisfy your craving for warm, cheesy goodness with these Ww Red Lobster Cheddar Biscuits—a lighter twist on the classic restaurant favorite! Perfectly golden and irresistibly fluffy, these biscuits are made with reduced-fat cheddar cheese, unsweetened almond milk, and a hint of garlic for bold flavor with fewer calories. The recipe comes together effortlessly in under 25 minutes and uses simple, pantry-friendly ingredients, making it a quick and delicious choice for any occasion. Finished with a savory garlic butter topping and a sprinkle of dried parsley, these biscuits are perfect for pairing with soups, salads, or as a standalone treat. Whether you’re hosting a cozy dinner or simply indulging in a guilt-free snack, these Red Lobster-inspired biscuits will quickly become a favorite addition to your table!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Granulated garlic powder
- 0.5 teaspoon Salt
- 0.5 cup Reduced-fat shredded cheddar cheese
- 0.33 cup Unsweetened almond milk (or fat-free milk)
- 2 tablespoons Light butter, melted
- 0.5 teaspoon Dried parsley
- 0.25 teaspoon Garlic powder (for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
In a large mixing bowl, combine the flour, baking powder, 1 teaspoon of garlic powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Stir in the shredded cheddar cheese until it is evenly coated with the dry ingredients.
Pour in the almond milk and 1 tablespoon of the melted light butter, then gently mix until a soft dough forms. Be careful not to overmix to maintain a tender texture.
Using a spoon or small cookie scoop, drop 6 evenly-sized mounds of dough onto the prepared baking sheet, spacing them an inch or two apart.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits bake, prepare the topping by mixing the remaining 1 tablespoon of melted butter with 1/4 teaspoon of garlic powder and the dried parsley.
Once the biscuits are out of the oven, immediately brush the garlic butter mixture over the tops of the biscuits using a pastry brush or spoon.
Allow the biscuits to cool for a few minutes, then serve warm and enjoy!
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 0.4 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 578 mg | 44% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
