Ww Potatoes with Onions
Transform your mealtime with this simple yet flavorful recipe for Ww Potatoes with Onions, a hearty side dish bursting with caramelized sweetness and herbs. Tender small potatoes are paired with golden sautéed onions, fragrant garlic, and a dash of dried thyme for a comforting blend of rustic flavors. Cooked to perfection in a single skillet with a touch of olive oil, this dish is seasoned simply with salt and pepper to let the ingredients shine. A sprinkle of fresh parsley adds a bright, herbal finish. Ready in just 35 minutes, this recipe is the perfect accompaniment to grilled meats, roasted vegetables, or even a zesty salad. Ideal for busy weeknights or casual gatherings, Ww Potatoes with Onions is a crowd-pleasing, easy-to-make side dish you’ll turn to again and again.
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Recipe Information
Ingredients
- 500 g small potatoes
- 1 large yellow onion
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley
Instructions
Wash the small potatoes thoroughly to remove any dirt. Cut them into quarters or halves, depending on their size, ensuring uniform pieces for even cooking.
Peel the onion and slice it thinly into half-moons. Mince the garlic cloves.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced onion to the skillet and sauté for 5-7 minutes until softened and lightly caramelized, stirring occasionally.
Add the garlic to the skillet and cook for an additional minute until fragrant.
Add the potatoes to the skillet, along with dried thyme, salt, and black pepper. Toss everything together to coat the potatoes evenly.
Cover the skillet with a lid and reduce the heat to medium-low. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden. Add a small splash of water if the skillet gets too dry during cooking.
Once the potatoes are cooked through, sprinkle fresh parsley over the top for a burst of flavor and freshness.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 12.4 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2529 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
