Ww Fettuccine Alfredo
Indulge in the creamy, comforting flavors of this WW Fettuccine Alfredo, a lighter twist on the classic Italian favorite. Made with silky low-fat cream cheese, skim milk, and just a touch of butter, this guilt-free recipe delivers a luscious Alfredo sauce without compromising on taste. Parmesan cheese and a hint of garlic infuse the dish with rich, savory notes, while an optional sprinkle of fresh parsley adds vibrant color and freshness. Perfectly cooked fettuccine is coated in the velvety sauce for a satisfying meal that's ready in just 25 minutes. With only 8 simple ingredients and all the decadence of traditional Alfredo, this Weight Watchers-friendly version is sure to become a new favorite for weeknight dinners or special occasions.
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Recipe Information
Ingredients
- 8 oz Fettuccine pasta
- 4 oz Low-fat cream cheese
- 1 cup Skim milk
- 1.25 cups Grated Parmesan cheese
- 2 tbsp Unsalted butter
- 2 cloves Minced garlic
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining and set the pasta aside.
In a large nonstick skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Reduce the heat to low and add the low-fat cream cheese to the skillet. Stir until the cream cheese begins to melt and combine with the butter.
Slowly pour in skim milk while continuing to stir, creating a smooth and creamy base for the sauce.
Add grated Parmesan cheese, salt, and black pepper. Stir constantly until the cheese is fully melted and the sauce thickens slightly, about 2-3 minutes.
If the sauce seems too thick, add a splash of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Add the cooked fettuccine to the skillet and toss well to coat the pasta with the Alfredo sauce.
Divide the pasta among four bowls or plates, and optionally garnish with chopped parsley for a fresh pop of color and flavor.
Serve immediately and enjoy your WW-friendly Fettuccine Alfredo!
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 3001 mg | 130% | |
| Total Carbohydrate | 188.3 g | 68% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 24.5 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1594 mg | 123% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
