Ww Crock Pot Apple Tapioca Dessert
Indulge in the comforting flavors of fall with this easy and wholesome Ww Crock Pot Apple Tapioca Dessert. Combining tender, cinnamon-spiced apples with soft, luscious pearls of tapioca, this slow-cooked treat offers a guilt-free twist on classic comfort food. Made with just a handful of ingredients—like fresh apples, brown sugar substitute, and warm spices—this dessert is light, naturally gluten-free, and perfect for those following a Weight Watchers or low-sugar lifestyle. With only 15 minutes of prep time and a cozy four-hour simmer in the crock pot, this recipe delivers effortless sweetness in every bite. Serve it warm for the perfect ending to any meal, paired with a dollop of whipped topping or enjoyed on its own.
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Recipe Information
Ingredients
- 4 large Apples (peeled, cored, and sliced)
- 0.25 cups Small pearl tapioca (uncooked)
- 1 cups Water
- 0.25 cups Brown sugar substitute
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoons Vanilla extract
- as needed Cooking spray
Instructions
Spray the inside of your crock pot lightly with cooking spray to prevent sticking.
Place the peeled, cored, and sliced apples into the crock pot, spreading them out evenly.
Sprinkle the uncooked small pearl tapioca evenly over the apple slices.
In a small bowl, combine water, brown sugar substitute, ground cinnamon, and ground nutmeg. Stir until well mixed.
Pour the mixture over the apples and tapioca in the crock pot, ensuring everything is evenly coated.
Cover the crock pot with its lid and cook on LOW heat for 4 hours, or until the apples are tender and the tapioca has become soft and translucent.
Once cooked, stir in the vanilla extract and mix gently.
Serve warm on its own or with a dollop of whipped topping, if desired.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 217.6 g | 79% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 142.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
